How did you get into the events business?

I wanted a path where I could combine creativity, problem-solving, and working with people. Events felt like the perfect fit: fast-paced, hands-on, and focused on creating memorable experiences. 

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Why do you do it?

I love being part of moments that matter to others. Helping bring a vision to life and seeing it all come together is incredibly rewarding.
 

Favorite part of the job?

Turning a blank canvas into something amazing. I enjoy guiding clients through the process, offering insight, and watching their ideas take shape. 

 

Least favorite part of the job?

Unnecessary delays. I am happiest when things can move forward smoothly and efficiently.

 

How would you describe your personal style?

Client-focused, organized, and approachable. My goal is to make the process feel easy and stress-free for everyone involved.

 

If you were to throw an event, what would the style be?

Clean, minimal, and soft. I like natural and organic elements that feel warm and inviting, but nothing too formal or over-styled.

 

What's the one thing that's most important to think about when planning an event?

Clear communication and smart timing. Nailing the logistics and keeping everyone on the same page is key to a smooth event. 

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What's something unexpected that comes up for most people planning events for the first time?

Weather. It seems straightforward, but it is a variable that is often looked over and can throw off an event if not considered carefully. 

 

What's your communication style?

Warm, approachable, and real. I want clients to feel comfortable reaching out and confident that I am there to help. 

 

What music genre is sure to get you out on the dance floor?

Salsa, Cumbia, Bachata, and sometimes Reggaeton

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Chicken, steak or veg option?

Honestly... none of the above. But if seafood is on the table, I'm in.